Food & Medina — 5 Days
Oysters · Sardines · Tagine · Street food — the full Moroccan menu
Package Overview
Morocco's best culinary experiences in five days: fresh Atlantic oysters at Oualidia, grilled sardines at Essaouira port, street food at Jemaa el-Fna, and a hands-on Marrakech cooking class where you make tagine, harira and bastilla from scratch. Small groups of maximum 8 to ensure personal attention.
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Detailed Itinerary
Casablanca — café culture
Arrive. Evening walk along the Corniche, coffee at a classic Art Deco café, dinner at a traditional Moroccan restaurant.
Oualidia → Essaouira — coast & seafood
Morning to Oualidia: a UNESCO lagoon famous for its oysters. Tasting session with local wine. Continue to Essaouira for grilled sardines at the port.
Essaouira spice market & Marrakech
Morning at the Essaouira spice and herb market. Drive to Marrakech. Afternoon in the spice souk with a guide explaining every jar.
Marrakech — cooking class day
Morning at the Mellah for fresh produce. 3-hour cooking class: harira soup, lamb tagine, pastilla and mint tea ceremony. Afternoon free to explore Bahia Palace or Majorelle.
Jemaa el-Fna street feast & end
Final morning at leisure. Evening guided street food tour of Jemaa el-Fna: snails, merguez, harcha, fresh-squeezed juice and honey cakes. Transfer to airport.
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Guest Reviews
This package was absolutely perfect! Every detail was thoughtfully planned and executed flawlessly. Morocco exceeded all expectations!
Amazing value for an all-inclusive package. The accommodations were beautiful and the itinerary was perfectly paced.
Best vacation we've ever taken! The guides were knowledgeable, the hotels were stunning, and we saw so much in just one trip.
Ready for Your Adventure?
Join us on this incredible 5 Days / 4 Nights journey through Morocco. Every detail is carefully planned to ensure you have the experience of a lifetime.